Put some sizzle in your life and get your career cooking!
We are hosting an
info session on Tuesday April 17th at 6pm in the Agora at Carson Graham Secondary. It
will be a 30 minute presentation followed by tasty hors d'oeuvres
prepared by the current class.
We would like to invite any student interested in pursuing cooking
professionally to attend. This program is such an amazing opportunity for
students. It provides 28 credits towards their graduation as well as the
VCC Professional Cook Level One Certification.